WHY WOULD YOU EAT THAT CHALLENGE? “Riding the Mechanical Bull Bill”
This week we made Tyler Oakley and Olga Kay ride a mechanical bull to see who has to eat Rocky Mountain Oysters aka bull’s testicles. Well, kinda. To be honest, it’s kinda hard to explain this one. Just watch.
WHY WOULD YOU EAT THAT CHALLENGE “The Tin Can Challenge”
Endured The Tin Can Challenge with Jimmy Wong and Ashley Adams. 8 cans. No labels. You pick a number out of a hat and eat out of the corresponding can.
Also, I bought most of these cans at an asian grocery store in San Gabriel.
The foods are Snake Wine, Mopane Worms and the Trinidad Moruga Scorpion Pepper aka the world’s hottest pepper (twice as hot as the ghost chili) I had it. It’s fucking awful.
THE WHY WOULD YOU EAT THAT? CHALLENGE! THIS WEEK’S FOOD: HAKARL AKA ROTTEN SHARK MEAT
The crew from 5SecondFilms.com joined us for The Hakarl Challenge. They each had to place a piece of rotten shark meat in their mouth, walk into a cafe and order a coffee and then come back outside and wash it down with some traditional Icelandic Brennivin.
I don’t want to give away the ending, but some really messed up shit happened. I’m not proud of what I had to do in this in this episode.
All previous ep’s featuring foods like live octopus, balut, the world’s hottest pepper and more can live here.