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WHY WOULD YOU EAT THAT CHALLENGE?
“Riding the Mechanical Bull Bill”

This week we made Tyler Oakley and Olga Kay ride a mechanical bull to see who has to eat Rocky Mountain Oysters aka bull’s testicles. Well, kinda. To be honest, it’s kinda hard to explain this one. Just watch.

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WHY WOULD YOU EAT THAT CHALLENGE
“The Tin Can Challenge”

Endured The Tin Can Challenge with Jimmy Wong and Ashley Adams. 8 cans. No labels. You pick a number out of a hat and eat out of the corresponding can.

Also, I bought most of these cans at an asian grocery store in San Gabriel.

photo I like to eat food that I can also use as a whip. #eels #seafood #food

I like to eat food that I can also use as a whip. #eels #seafood #food

2 weeks ago

May 6, 2013
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WHY WOULD YOU EAT THAT? CHALLENGE!

On this week’s show, we had our tasters bob for exotic fruit. We also snuck in some wasabi root.

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THE WHY WOULD YOU EAT THAT CHALLENGE:  THE GAUNTLET

This is by far the most epic episode of the Why Would You Eat That Challenge we have ever done. Why?

  • We shot it on an amazing castle set.

  • The foods are Snake Wine, Mopane Worms and the Trinidad Moruga Scorpion Pepper aka the world’s hottest pepper (twice as hot as the ghost chili) I had it. It’s fucking awful.

  • Our Tasters are James Ashby of SMBC Theater and Paul Prado of 5 Second Films. They are promoting their new channel, Broke Eats.

  • I dress up like a pretty pretty princess.

  • We act all Games of Thronesy in it.
photo Our season 1 finale of the Why Would You Eat That Challenge is going to be pretty fucking epic.

Our season 1 finale of the Why Would You Eat That Challenge is going to be pretty fucking epic.

1 month ago

March 25, 2013
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THE PRUNO PUNCHLINE CHALLENGE

I made Kyle Kinane, Alison Agosti and Nick Rutherford play a drinking game with PRUNO aka Prison Wine.

They all lost.

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THE WHY WOULD YOU EAT THAT? CHALLENGE!
THIS WEEK’S FOOD:  HAKARL AKA ROTTEN SHARK MEAT

The crew from 5SecondFilms.com joined us for The Hakarl Challenge. They each had to place a piece of rotten shark meat in their mouth, walk into a cafe and order a coffee and then come back outside and wash it down with some traditional Icelandic Brennivin. 

I don’t want to give away the ending, but some really messed up shit happened. I’m not proud of what I had to do in this in this episode.

All previous ep’s featuring foods like live octopus, balut, the world’s hottest pepper and more can live here.

photo Today was the worst day ever. On a side note, it’s going to make for a hell of an episode next Friday.
Last Friday, we ate Balut aka half fertilized duck eggs. A bunch of people told me it was our craziest ep yet.

Today was the worst day ever. On a side note, it’s going to make for a hell of an episode next Friday.

Last Friday, we ate Balut aka half fertilized duck eggs. A bunch of people told me it was our craziest ep yet.

2 months ago

February 26, 2013
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WHY WOULD YOU EAT THAT? CHALLENGE! - BALUT

Last week we played beer pong with live octopus tentacles. This week we did the egg toss with Balut aka half fertilized eggs.

You probably already know this, but don’t eat anything when you watch these. 

Previous ep’s here.